Chef Rida's Recipe Chapli kabab

Ingredients

Mutton/chicken (chop) (Kima) 1 kilogram
Ginger Garlic Paste(Adrak lesson)  2 Tablespoons
Salt To taste
Cilli powder 2 Tablespoons
White Apes ( zira ) 2 Tablespoons
Green Coriander leaves (Daniya )  2Tablespoons
pomegranate Seeds(Anar dana) 3Tablespoons
Egg 4-5
Onion (fry until brown) half cup
Gram Flour (Bhsan ) 1/3 cup
Tomato (chop) 5-6
oil To fry
onion, tomato for garnish


Method

Mix every thing in a bowl (except oil and flour).
Put this bowl in a cool place for 2-3 hours.
Add flour and make a desire shape (like round etc).
Fry in a medium frame.