Chef Rida's recipe stuff capsicum

Mutton (qima)  chop  half kilogram

Onion    2

Tomato    half Kilogram

Green Chiles (hari mirch)    4-6

Ginger (Adrak) 1

Salt 1 Teaspoon

Green Coriander (hara danya)

Capsicum (simla mirch) Cut their upper part and make them empty  half kilogram

Ginger Garlic Pate (adrak lesson)   2 Teaspoons

sabad danya (koot lo)  2 Teaspoon

garam masala (chop) 1 Teaspoon

Red Cilies (laal mirch) 2 Teaspoon

Oil   1cup

Add Oil in a Pan and fry 1 Onion until light brown.

Cook after add all spices and mutton.

Chop Tomatoes (except 3 tomatoes) and add them too.

Fill mutton with capsicum put it into the pan and cook it with remaining mutton, 1 onion, 3 tomatoes.
Serve with bread.