Chef Rida's Recipe Fried brinjal

Ingredients

Brinjil (bangan)    One kilogram
Salt    to taste
Rice (powder form)    One and half Cup
Cilli powder    One Teaspoon
Kali mirch (chop )    One Teaspoon
Oil    To fry

Method

Cut Brinjils in slices after wash them.
Add all ingredients (except oil) in brinjils.
Deep fry in high frame.